Romaine lettuce
J$320.00per headPicked Oct 24
Hydroponic
A hydroponic shade house (sample photograph)
Rio Cobre Greens
Hydroponic lettuce, herbs and salad greens, cut the morning before they go out and delivered across St. Catherine and Kingston.
This week's cut
Lettuce
Leafy greens
Herbs
This week
Shop the greens
Picked to order and driven to you on fixed days. Delivery from J$400.00, free over J$5,000.00.
Cut
What came off the channels this morning. The salad bags share one cut, so every size sells from the same harvest.
See every crop with picturesWhen the chiller van comes
We drive our own van on fixed days. Pick your area to see your next delivery day and how long you have to order.
Pick your area to see your next delivery day and how long you have to order.
The van this week
Tomorrow Nov 4
- Kingston & St. Andreworder by Tue 12:00 pm
- Pickup: Rio Cobre Greens shade houses8 am–12 pm
Thursday Nov 5
- Linstead, Bog Walk & Ewartonorder by Wed 6:00 pm
Friday Nov 6
- Spanish Town & Portmoreorder by Thu 6:00 pm
Delivery from J$400.00free over J$5,000.00
This week's cut
See all of this week's cut
A salad box every week
Two heads of lettuce, salad leaves, herbs and tomatoes. Skip a week or pause any time.
Weekly salad box
- Two heads of lettuce, an 8 oz bag of salad leaves, a bunch of basil or mint, a pint of cherry tomatoes, a cucumber
- Every week, delivered Wednesdays and Saturdays
- Skip or pause any week
- 36 places left
From the farm
Rio Cobre Greens is three shade houses on the river flats at Bog Walk, run by Nadia Gayle since 2023. The lettuce grows in NFT channels: a thin film of water and nutrients runs past the roots all day, pumped from the river and filtered twice.
We cut to order the morning before your delivery and pack each head with its roots on, so it keeps a week in the fridge. Nothing is sprayed; the shade cloth and the sticky traps do the work.
Ryan packs and drives the Kingston run with Dwight and Shanique; Kerry-Ann keeps the books and the kitchens happy.
Nadia Gayle
Rio Cobre Greens, Bog Walk
Collect at the shade houses
Wednesday and Saturday mornings at the packing shed by the river. Order by the night before and your bag will be cold and ready.
What people say
Still crisp on day six.
The roots-on heads really do last. The Saturday box is the best thing on our table.
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Consistent, clean, no grit. The 2 lb catering bags save my prep cook an hour.
Chef Kemar on Salad leaves mix, rated 5 out of 5
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Sweet. Sweet as candy. A few split ones in the last pint.
Paulette G. on Cherry tomatoes, rated 4 out of 5
Hear what's picked
One short email when a new crop comes in. No more than once a week.